Sustainably caught wild catch seafood is a great choice for consumers. That is why conservation efforts and support for the fishing industry are so important. We need this industry to thrive also in the future as a part of our working waterfront in the face of climate change and human impacts.
But consumption has long since outgrown wild catch supply in the US and the world. Nordic Aquafarms will provide a land-based supply alternative for salmon locally produced in the US. We offer an alternative that also protects wild fish populations.
We at Nordic Aquafarms grow two species indoors – Atlantic Salmon and Yellowtail Kingfish.
The products we produce in Europe are loved by seafood lovers. Our seafood is grown indoors in seawater to achieve the best possible product. They are produced without antibiotics, GMOs, and with natural ingredients. Chef´s have rated them as high quality with great taste. If you like sushi or sashimi, the lean and firm texture we achieve is best in class. Judge for yourself from our pictures.
The US needs both sustainably caught wild seafood and quality farmed seafood.